Vegan Sweetcorn and Olive Fritters - The Easy Recipe You Need
Written By: Layla
Looking for a quick vegan snack? Look no further as I have one of the easiest recipes for you - with only a few key ingredients, you'll be making these time and time again... 🙂
Vegan Sweetcorn and Olive Fritters
A few days ago, whilst I was on my computer and going through my emails, I suddenly wanted to snack on something. Looking through the kitchen cupboards, I spotted some flour and fritters popped into my mind - but, vegan!
Quickly making a batch, I didn't expect them to taste as good so I took some pictures and thought to share the recipe with you all.
As you can see in the picture - I also made caramelised onions (with no sugar) and sliced half an avocado, so yummy!
Ingredients / What You Need
1 Cup Flour *
Half Cup Water *
Half Cup Sweetcorn (Frozen or Fresh)
Sliced Olives (Optional)
Salt & Pepper
*This is approximate - more can be added to create a thick(ish) batter.
How To Make / Method
Add the flour, baking powder, salt & pepper and paprika to a large bowl - adding the water and mixing until you get a creamy/thick batter.
Add the sweetcorn and sliced olives to the batter - mixing well until combined.
Place a pan on medium-high heat and use a good quality oil. I use a high-quality olive oil but this is down to personal preference, other oils can be used.
Place spoonfuls of the mixture around the pan. I made them small-medium sized.
Serve and eat!
Over the next few weeks - I'll try and film a few vegan recipes for you including quick snacks like this, desserts and much more! If there's something specific you'd like to see, feel free to comment in the section below. 🙂